1![The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type ch](https://www.pdfsearch.io/img/8e1035067cafee1061ac79f6e87f81fc.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2015-04-27 10:44:38
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2![Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a](https://www.pdfsearch.io/img/853db6e3a70cdc03f5f012ac1f3162f6.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2013-01-15 12:26:56
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3![](https://www.pdfsearch.io/img/fad82ee1b68a27bf299b6f8ac87d5bc6.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2013-03-06 13:29:06
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4![Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a](https://www.pdfsearch.io/img/1316b15356ee3716d4c1dd81b41d78fc.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2012-12-11 12:00:48
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5![‘NuMex Piñata’ Jalapeño Chile ‘NuMex Piñata’ Jalapeño Chile](https://www.pdfsearch.io/img/05a1cc063df5dd1d6a9833fc133bba06.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.org- Date: 2013-01-15 13:19:57
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6![‘NuMex Primavera’ Jalapeño ‘NuMex Primavera’ Jalapeño](https://www.pdfsearch.io/img/e33454f1371c4c96836c535fa282efaa.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.org- Date: 2013-01-15 13:20:09
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7![New
chile
varieties
have
more
flavor
and
aroma
Posted
NuMex
Heritage
6-‐4
chile
pepper
variety.
Researchers
at New
chile
varieties
have
more
flavor
and
aroma
Posted
NuMex
Heritage
6-‐4
chile
pepper
variety.
Researchers
at](https://www.pdfsearch.io/img/f03b25cc01e26f683a60623629a0675f.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2013-05-15 17:17:00
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8![HORTSCIENCE 39(3):627–. ‘NuMex Suave Red’ and ‘NuMex Suave Orange’ Mild Capsicum chinense Cultivars Eric J. Votava1 and Paul W. Bosland2 HORTSCIENCE 39(3):627–. ‘NuMex Suave Red’ and ‘NuMex Suave Orange’ Mild Capsicum chinense Cultivars Eric J. Votava1 and Paul W. Bosland2](https://www.pdfsearch.io/img/cd5db0d7ecffa7466c0cfd273dc3a673.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2013-01-15 13:20:24
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9![HORTSCIENCE 48(5):657–. ‘NuMex Heritage Big Jim’ New Mexican Chile Pepper Paul W. Bosland1,3 and Danise Coon2 Department of Plant and Environmental Sciences, Box 30003, MSC 3Q, HORTSCIENCE 48(5):657–. ‘NuMex Heritage Big Jim’ New Mexican Chile Pepper Paul W. Bosland1,3 and Danise Coon2 Department of Plant and Environmental Sciences, Box 30003, MSC 3Q,](https://www.pdfsearch.io/img/f898064510e27caf5bcc1b1b506a4e5b.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2014-04-21 15:51:37
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10![HORTSCIENCE 43(6):1846–Heat Level in Chile Pepper in Relation to Root and Fruit Infection by Phytophthora capsici Mohammed B. Tahboub HORTSCIENCE 43(6):1846–Heat Level in Chile Pepper in Relation to Root and Fruit Infection by Phytophthora capsici Mohammed B. Tahboub](https://www.pdfsearch.io/img/635e37f0bcf6ed72c68595d750e2e733.jpg) | Add to Reading ListSource URL: www.chilepepperinstitute.orgLanguage: English - Date: 2013-07-09 17:50:03
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