Maldives / Puerto Rico / French Guiana / Laos / Mexico / Chile / Peru / Guinea / Cuba / Thailand / Indonesia / United States / Vietnam / Guyana / Dominican Republic / China / India / /
Event
Natural Disaster / /
Facility
University of Florida Institute / University of Texas Press / University of Florida / Institute of Food / Education Center / /
IndustryTerm
nutrient management tool / self-defense product / spicy food / irrigation systems / food habits / food / energy / soil moisture monitoring device / healthy energy balance / grower services / chemical / /
Institute of Food and Agricultural Sciences / University of Florida Institute of Food and Agricultural Sciences / University of Texas Press / C. / Institute of Food / Agricultural Sciences / IFAS Extension Service / Florida A & M University / American Pharmacists Association / Horticultural Sciences Department / Tropical Research and Education Center / U.S. Department of Agriculture / University of Florida / Equal Opportunity Institution / /
Person
Pepper Thai / Dakshina Seal / G. J. Hochmuth / Wang Habanero Pepper Habanero / Bell Pepper Bell / Paul W. Boslund / Dave Boslund / Teresa Olczyk / Yuncong Li / T. K. Morgan / Carolina Pepper / Wang Poblano / DeWitt / Pepper Varieties / Walderma Klass / Wilbur Scoville / Shouan Zhang / Wang Tabasco Pepper Tabasco / E. H. Simonne / Wang Figure / Wang Cubanelle Pepper Cubanelle / Pepper Book / Pepper Cayenne pepper / Pepper Scale / /
Position
county Extension director / associate scientist / dean / Gardener / professor emeritus / professor / Hunter / associate professor / /
Product
Extension / vitamin K / vitamin A / /
ProvinceOrState
MiamiDade County / UF/IFAS Extension Miami-Dade County / Tabasco / Florida / Assam / Miami-Dade / Miami-Dade County / /
HS-859 Pepper Production in Miami-Dade County, Florida1 Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina Seal, Waldemar Klassen, and Teresa Olczyk2