How Hot is Your Sauce? Determination of Capsaicinoids in Hot Pepper Sauces using HPLC Introduction: How hot is hot? This may sound like a very subjective question, but for nearly one hundred years, work has been done to - Acetamides - Document - PDFSEARCH.IO

First Page	Meta Content
	How Hot is Your Sauce? Determination of Capsaicinoids in Hot Pepper Sauces using HPLC Introduction: How hot is hot? This may sound like a very subjective question, but for nearly one hundred years, work has been done to Add to Reading List Document Date: 2008-03-11 01:50:55 Open Document File Size: 192,52 KB Share Result on Facebook City Norwalk / / Company PE Brownlee LC / Peak Area / Perkin-Elmer Corp. / / Currency VND / / IndustryTerm capsaicin standard solution / stock solution / capsaicin solutions / food / stock standard solution / / MarketIndex Scoville Heat / / Person Wilbur Scoville / / Position pharmacist / / ProvinceOrState Connecticut / / SocialTag Acetamides Scientific method Capsaicin Medicinal plants Scoville scale Dihydrocapsaicin Hot sauce Chili pepper Ultraviolet–visible spectroscopy Chemistry

How Hot is Your Sauce? Determination of Capsaicinoids in Hot Pepper Sauces using HPLC Introduction: How hot is hot? This may sound like a very subjective question, but for nearly one hundred years, work has been done to Add to Reading List