How Hot is Your Sauce? Determination of Capsaicinoids in Hot Pepper Sauces using HPLC Introduction: How hot is hot? This may sound like a very subjective question, but for nearly one hundred years, work has been done to

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Date: 2008-03-11 01:50:55 Acetamides Scientific method Capsaicin Medicinal plants Scoville scale Dihydrocapsaicin Hot sauce Chili pepper Ultraviolet–visible spectroscopy Chemistry Capsaicinoids Food and drink		How Hot is Your Sauce? Determination of Capsaicinoids in Hot Pepper Sauces using HPLC Introduction: How hot is hot? This may sound like a very subjective question, but for nearly one hundred years, work has been done to Add to Reading List Source URL: www.lasalle.edu Download Document from Source Website File Size: 192,52 KB Share Document on Facebook

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