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Date: 2011-11-09 06:11:17 Food science Food and Agriculture Organization United Nations Sodium compounds World Health Organization Joint FAO/WHO Expert Committee on Food Additives Ponceau 4R Food additive Caramel color Food and drink Food industry Food colorings		Microsoft Word - FAO JECFA Monographs 11 Final[removed]doc Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 1,31 MB Share Document on Facebook

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