Joint FAO WHO Expert Committee on Food Additives

Results: 178



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1JECFA/79/SC  JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-ninth meeting Geneva, 17–26 June 2014

JECFA/79/SC JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-ninth meeting Geneva, 17–26 June 2014

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Source URL: www.fao.org

- Date: 2014-07-03 11:27:58
    2Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ)

    Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ)

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    Source URL: www.fsc.go.jp

    Language: English - Date: 2016-06-20 00:44:09
    3Press Release  IADSA saves key additives from deletion at Codex 20 April 2011 Australia

    Press Release IADSA saves key additives from deletion at Codex 20 April 2011 Australia

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    Source URL: www.iadsa.org

    Language: English - Date: 2011-04-20 01:31:00
    4  	
   PRESS RELEASE Codex endorses IADSA recommendations to prioritise Magnesium Stearate evaluation for GSFA inclusion

        PRESS RELEASE Codex endorses IADSA recommendations to prioritise Magnesium Stearate evaluation for GSFA inclusion

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    Source URL: www.iadsa.org

    Language: English - Date: 2013-04-02 09:06:10
    5Acrylamid in Lebensmitteln – Neue Ergebnisse bei der 64. JECFA-Sitzung in Rom Information Nrdes BfR vom 15. März 2005 Auf der 64. Sitzung des Joint FAO-WHO Expert Committee on Food Additives (JECFA) wurde d

    Acrylamid in Lebensmitteln – Neue Ergebnisse bei der 64. JECFA-Sitzung in Rom Information Nrdes BfR vom 15. März 2005 Auf der 64. Sitzung des Joint FAO-WHO Expert Committee on Food Additives (JECFA) wurde d

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    Source URL: www.bfr.bund.de

    Language: German - Date: 2015-06-25 17:53:36
      6Pesticide residues in food—2004 FAO PLANT PRODUCTION AND PROTECTION

      Pesticide residues in food—2004 FAO PLANT PRODUCTION AND PROTECTION

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      Source URL: whqlibdoc.who.int

      Language: English - Date: 2005-04-05 03:12:18
      7

      PDF Document

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      Source URL: www.nzssc.co.nz

      Language: English
      8The Procedure for Preparing Application Documents for Designation of Food Additives and Revision of Use Standards for Food Additives Standards and Evaluation Division Department of Food Safety

      The Procedure for Preparing Application Documents for Designation of Food Additives and Revision of Use Standards for Food Additives Standards and Evaluation Division Department of Food Safety

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      Source URL: www.mhlw.go.jp

      Language: English - Date: 2015-04-21 20:59:57
      9Elanco  For more information, contact 2500 Innovation Way Greenfield, IN 46140

      Elanco For more information, contact 2500 Innovation Way Greenfield, IN 46140

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      Source URL: www.elanco.com

      Language: English - Date: 2015-05-14 16:24:17
      10GRAS Flavoring Substances 24

      GRAS Flavoring Substances 24

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      Source URL: www.ift.org

      Language: English - Date: 2010-03-24 12:24:05