Tolerable weekly intake

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1	Guideline for Assessment of the Effect of Food on Human Health Regarding Food Additives MayFood Safety Commission of Japan (FSCJ) Add to Reading List Source URL: www.fsc.go.jp Language: English - Date: 2016-06-20 00:44:09 Food and drink Health Personal life Food additives Nutrition Food safety Food science Flavor enhancers Acceptable daily intake Joint FAO/WHO Expert Committee on Food Additives Risk assessment Tolerable weekly intake