Quasi adiabatic compression heating of selected foods Ales Landfeld, Jan Strohalm, Radek Halama, Milan Houska, Food Research Institute Prague Czech Republic Introduction

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Date: 2010-08-16 05:49:38 Atmospheric thermodynamics Measuring instruments Heating ventilating and air conditioning Adiabatic process Thermocouple Properties of water Ice Optical materials Chemistry Thermodynamics		Quasi adiabatic compression heating of selected foods Ales Landfeld, Jan Strohalm, Radek Halama, Milan Houska, Food Research Institute Prague Czech Republic Introduction Add to Reading List Source URL: www.vupp.cz Download Document from Source Website File Size: 120,86 KB Share Document on Facebook

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