Quasi adiabatic compression heating of selected foods Ales Landfeld, Jan Strohalm, Radek Halama, Milan Houska, Food Research Institute Prague Czech Republic Introduction - Adiabatic process - Document - PDFSEARCH.IO

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	Quasi adiabatic compression heating of selected foods Ales Landfeld, Jan Strohalm, Radek Halama, Milan Houska, Food Research Institute Prague Czech Republic Introduction Add to Reading List Document Date: 2010-08-16 05:49:38 Open Document File Size: 120,86 KB Share Result on Facebook Company HP / / Country Czech Republic / / Facility Food Research Institute / / IndustryTerm food sample / food sterilisation / given food / food components / food materials / stainless steel tube / basic tool / / Organization Food Research Institute Prague / / Person Milan Houska / Jan Strohalm / / / Technology heat transfer / / SocialTag Atmospheric thermodynamics Measuring instruments Heating, ventilating, and air conditioning Adiabatic process Thermocouple Properties of water Ice Optical materials Chemistry Thermodynamics

Quasi adiabatic compression heating of selected foods Ales Landfeld, Jan Strohalm, Radek Halama, Milan Houska, Food Research Institute Prague Czech Republic IntroductionAdd to Reading List