The Effect of Algae and Bacterial Additions to a CAFO Lagoon On the Conversion from Anaerobic to Aerobic Fermentation Tim L. Stanton, Professor, Department of Animal Sciences, Colorado State University Livestock operatio

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Date: 2006-03-03 13:23:33 Sewerage Environmental engineering Biofuels Water technology Anaerobic digestion Compost Biochemical oxygen demand Concentrated Animal Feeding Operations Odor Environment Waste management Sustainability		The Effect of Algae and Bacterial Additions to a CAFO Lagoon On the Conversion from Anaerobic to Aerobic Fermentation Tim L. Stanton, Professor, Department of Animal Sciences, Colorado State University Livestock operatio Add to Reading List Source URL: www.cvmbs.colostate.edu Download Document from Source Website File Size: 78,55 KB Share Document on Facebook

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