The Effect of Algae and Bacterial Additions to a CAFO Lagoon On the Conversion from Anaerobic to Aerobic Fermentation Tim L. Stanton, Professor, Department of Animal Sciences, Colorado State University Livestock operatio - Aerobic digestion - Document - PDFSEARCH.IO

First Page	Meta Content
	The Effect of Algae and Bacterial Additions to a CAFO Lagoon On the Conversion from Anaerobic to Aerobic Fermentation Tim L. Stanton, Professor, Department of Animal Sciences, Colorado State University Livestock operatio Add to Reading List Document Date: 2006-03-03 13:23:33 Open Document File Size: 78,55 KB Share Result on Facebook City Wellington / Lakewood / Strasburg / / Company Arizona Instruments Corp. / Ted D. Miller Associates Inc. / AgSmart Inc. / Keeton Industries Inc. / NCR / / Currency USD / cent / / IndustryTerm algae food / wastewater applications / energy expense / algae solution / / Organization Department of Animal Sciences / Colorado State University / / Person Tim L. Stanton / / Position Professor / / ProvinceOrState Colorado / / Region northeast Colorado / / Technology mixing protocol / aeration / composting / / SocialTag Sewerage Environmental engineering Biofuels Water technology Anaerobic digestion Compost Biochemical oxygen demand Concentrated Animal Feeding Operations Odor Environment

The Effect of Algae and Bacterial Additions to a CAFO Lagoon On the Conversion from Anaerobic to Aerobic Fermentation Tim L. Stanton, Professor, Department of Animal Sciences, Colorado State University Livestock operatioAdd to Reading List