1![F the briefing WATER TECHNOLOGY Sweet water, bitter aftertaste Rising oil prices are likely to raise the cost of turning seawater into potable water, and desalination F the briefing WATER TECHNOLOGY Sweet water, bitter aftertaste Rising oil prices are likely to raise the cost of turning seawater into potable water, and desalination](https://www.pdfsearch.io/img/eb0f26733e03ee08655944ce25dcb3cb.jpg) | Add to Reading ListSource URL: www.wateradditives.com- Date: 2015-11-11 17:28:37
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2![Microsoft Word - Beer Tasting Sensory Keywords.doc Microsoft Word - Beer Tasting Sensory Keywords.doc](https://www.pdfsearch.io/img/cef08c9de2b9538ada67fe439d2910fa.jpg) | Add to Reading ListSource URL: www.terifahrendorf.comLanguage: English - Date: 2009-03-10 17:08:36
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3![Microsoft Word - Shotover Brewery BRI Taste Analysis.doc Microsoft Word - Shotover Brewery BRI Taste Analysis.doc](https://www.pdfsearch.io/img/7afae1625d00668f4e2034faae4995b1.jpg) | Add to Reading ListSource URL: www.shotoverbrewing.comLanguage: English - Date: 2014-11-27 08:37:09
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4![SANGIOVESE DI TOSCANA IGT The eucalyptus, sage, tar, cherry and leather flavors are saturated, while the vibrant structure puts them in relief. Balanced and long, with a savory aftertaste. Drink now through,000 SANGIOVESE DI TOSCANA IGT The eucalyptus, sage, tar, cherry and leather flavors are saturated, while the vibrant structure puts them in relief. Balanced and long, with a savory aftertaste. Drink now through,000](https://www.pdfsearch.io/img/fc54602528f71dc82cf484f183732ebc.jpg) | Add to Reading ListSource URL: www.bocellifamilywines.comLanguage: English - Date: 2015-09-11 19:06:29
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5![The molecules, receptors, and cells for taste perception Wolfgang Meyerhof, German Institute of Human Nutrition Potsdam-Rehbruecke, Department Molecular Genetics, Nuthetal, Germany The sense of taste is the gatekeeper of The molecules, receptors, and cells for taste perception Wolfgang Meyerhof, German Institute of Human Nutrition Potsdam-Rehbruecke, Department Molecular Genetics, Nuthetal, Germany The sense of taste is the gatekeeper of](https://www.pdfsearch.io/img/f78fb28a56e9b25fb6dfe38f91a065b4.jpg) | Add to Reading ListSource URL: chemie.univie.ac.atLanguage: English - Date: 2016-05-06 09:17:16
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6![Moscato 340ml DESCRIPTION VARIETAL ~ 100% Muscat d’Alexandrie STYLE ~ Green fig & citrus aromas. Fresh aromas carry through to the palate. Lemony flavours on the aftertaste SERVING ~ Serve chilled. A good companion to Moscato 340ml DESCRIPTION VARIETAL ~ 100% Muscat d’Alexandrie STYLE ~ Green fig & citrus aromas. Fresh aromas carry through to the palate. Lemony flavours on the aftertaste SERVING ~ Serve chilled. A good companion to](https://www.pdfsearch.io/img/3231f86c81941d1c16572aa2880ca1c8.jpg) | Add to Reading ListSource URL: www.uniwines.co.za- Date: 2014-01-31 10:07:02
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7![Chenin Blanc/Sauvignon Blanc DESCRIPTION VARIETAL ~ Chenin Blanc 55% Sauvignon Blanc 45% STYLE ~ Green fig & citrus aromas. Fresh aromas carry through to the palate. Lemony flavours on the aftertaste SERVING ~ Serve chil Chenin Blanc/Sauvignon Blanc DESCRIPTION VARIETAL ~ Chenin Blanc 55% Sauvignon Blanc 45% STYLE ~ Green fig & citrus aromas. Fresh aromas carry through to the palate. Lemony flavours on the aftertaste SERVING ~ Serve chil](https://www.pdfsearch.io/img/29bc17d85abd3e897a62dbc43c04014b.jpg) | Add to Reading ListSource URL: www.uniwines.co.za- Date: 2013-11-27 02:21:55
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8![ESPRESSO La Boheme Costa Rica Helsar De Zarcero Delicate creamy espresso from Costa Rica. In the cup You will be surprised by distinctive aroma of cranberries, strawberries captivating flavor and long aftertaste of dark ESPRESSO La Boheme Costa Rica Helsar De Zarcero Delicate creamy espresso from Costa Rica. In the cup You will be surprised by distinctive aroma of cranberries, strawberries captivating flavor and long aftertaste of dark](https://www.pdfsearch.io/img/c305cde37d29d151db10ad9cae1e7735.jpg) | Add to Reading ListSource URL: www.stylainterier.czLanguage: English - Date: 2015-05-01 10:57:06
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9![2011 Chardonnay “Well-focused on a tightly knit mix of citrus, tangerine, pineapple and green pear, expanding nicely on the finish and ending with a lingering aftertaste. Drink now through,431 cases made.” - 2011 Chardonnay “Well-focused on a tightly knit mix of citrus, tangerine, pineapple and green pear, expanding nicely on the finish and ending with a lingering aftertaste. Drink now through,431 cases made.” -](https://www.pdfsearch.io/img/85d06aee7dcc793113489e42deb10292.jpg) | Add to Reading ListSource URL: www.truchardvineyards.com- Date: 2013-05-24 13:09:30
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10![ESPRESSO La Boheme Costa Rica Helsar De Zarcero Delicate creamy espresso from Costa Rica. In the cup You will be surprised by distinctive aroma of cranberries, strawberries captivating flavor and long aftertaste of dark ESPRESSO La Boheme Costa Rica Helsar De Zarcero Delicate creamy espresso from Costa Rica. In the cup You will be surprised by distinctive aroma of cranberries, strawberries captivating flavor and long aftertaste of dark](https://www.pdfsearch.io/img/3398caa64df4850b054e57d3b1040e1c.jpg) | Add to Reading ListSource URL: www.stylainterier.cz- Date: 2015-05-01 11:01:33
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