College of Agricultural / New Mexico State University / /
IndustryTerm
natural red food colorant / larger red chile processing operations / food / energy / /
Organization
American Society / U.S. Department of Agriculture / Department of Extension Plant Sciences / College of Agricultural / New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service / New Mexico State University / /
Position
picking head / Extension Vegetable Specialist / Walker / D.J. / and G.W. Dickerson / Marshall / finger-type head / /
Red Chile and Paprika Production in New Mexico Guide H-257 Stephanie J. Walker1 Cooperative Extension Service • College of Agricultural, Consumer and Environmental Sciences This publication is scheduled to be updated a