Back to Results
First PageMeta Content
Vegetarian cuisine / Faboideae / Health / Bean / Pea / Flour / American Association of Cereal Chemists / Food / Phaseolus vulgaris / Food and drink / Staple foods / Vegan cuisine


Refereed Journal Papers - Published, accepted and submitted[removed]Borsuk,Y, Arntfield,S.D., Lukow, O., Swallow, K. and Malcolmson.. Incorporation of Pulse 2012 Flours of Different Particle Size in Relation to Pita Bread
Add to Reading List

Document Date: 2014-11-17 12:24:46

Open Document

File Size: 151,47 KB

Share Result on Facebook

City

Arntfield / New Orleans / LWT / Hollywood / Winnipeg / Saskatoon / Baltimore / Taipei / /

Company

Las Vegas NV / Ryland / /

Country

Taiwan / United States / /

Facility

Institute of Food Science / Canadian Institute of Food Science / Institute of Food Technology Annual Meeting / /

IndustryTerm

thermal processing / food proteins / steam processing / /

NaturalFeature

Niagara Falls / /

Organization

Institute of Food Technology Annual / Institute of Food Science and Technology Annual / Hickling D. Meal Nutrition and Utilization Chapter / Oilseed Proteins Chapter / Canadian Institute of Food Science and Technology / /

Person

Pita Bread / Francine Zucco / Yulia Borsuk / Susan D. Arntfield / Lei Zhang / S. D. Arntfield / /

/

Position

PURENet Annual General / /

ProvinceOrState

South Dakota / Saskatchewan / S.D / Manitoba / Maryland / Florida / /

Technology

alpha / Food Technology / /

SocialTag