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American Association of Cereal Chemists
Results: 13

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1	PDF Document Add to Reading List Source URL: www.glnc.org.au Language: English Cereals Medicine Whole grain Dietary fiber American Association of Cereal Chemists Human nutrition Grain Whole Grain Stamp Health Nutrition Food and drink
2	Cereal Chemistry Division Newsletter November 2010 Chairman’s Letter Inside this Issue Add to Reading List Source URL: www.raci.org.au Language: English - Date: 2011-09-11 21:37:50 American Association of Cereal Chemists Breakfast cereal Post Holdings Grains Rice Whole grain George Weston Foods Flour Cereal Food and drink Staple foods Crops
3	EUROPEAN COMMISSION HEALTH AND CONSUMERS DIRECTORATE-GENERAL DECEMBER[removed]GUIDANCE DOCUMENT FOR COMPETENT AUTHORITIES FOR Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2014-12-10 10:03:16 Food additives Starch Prebiotics Excipients Dietary fiber AOAC International Inulin Resistant starch American Association of Cereal Chemists Food and drink Chemistry Nutrition
4 $General methods that measure both the higher (monomeric units > 9) and the lower molecular weight fraction (monomeric units <=[removed]All foods (1) Method applicable for AOAC[removed]Enzymatic-Gravimetry Type I$	General methods that measure both the higher (monomeric units > 9) and the lower molecular weight fraction (monomeric units <=[removed]All foods (1) Method applicable for AOAC[removed]Enzymatic-Gravimetry Type I Add to Reading List Source URL: www.nebih.gov.hu Language: English Dietary supplements Food additives Prebiotics Dietary fiber AOAC International American Association of Cereal Chemists Resistant starch Nutrition Food and drink Chemistry
5	Refereed Journal Papers - Published, accepted and submitted[removed]Borsuk,Y, Arntfield,S.D., Lukow, O., Swallow, K. and Malcolmson.. Incorporation of Pulse 2012 Flours of Different Particle Size in Relation to Pita Bread Add to Reading List Source URL: umanitoba.ca Language: English - Date: 2014-11-17 12:24:46 Vegetarian cuisine Faboideae Health Bean Pea Flour American Association of Cereal Chemists Food Phaseolus vulgaris Food and drink Staple foods Vegan cuisine
6	Microsoft Word - CV[removed]rev Sept[removed]docx Add to Reading List Source URL: umanitoba.ca Language: English - Date: 2014-11-17 12:24:44 Cereals Arab cuisine Durum Middle Eastern cuisine Gluten American Association of Cereal Chemists Farinograph Flour Whole grain Food and drink Staple foods Wheat
7	Mukti Singh Mukti Singh is a Research Food Technologist with USDA in the Functional Foods Research Unit at National Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-27 16:40:53 United States Department of Agriculture Geography of Illinois Illinois Science Agriculture in the United States American Association of Cereal Chemists Cuisine Food Peoria Illinois
8	PDF Document Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:36:57 Kansas Finney American Association of Cereal Chemists
9	Microsoft Word - S Dhillon IUNS 2011 report Add to Reading List Source URL: www.aic.ca Language: English - Date: 2011-11-25 08:36:52 TED Knowledge Science Education Australian Army Catering Corps American Association of Cereal Chemists Poster session Poster
10	dietary_fiber_analytical_a.indd Add to Reading List Source URL: www.medlabs.com Language: English - Date: 2014-07-21 04:33:50 Food additives Dietary supplements Prebiotics Oligosaccharides Dietary fiber Inulin Psyllium American Association of Cereal Chemists Fructooligosaccharide Nutrition Food and drink Health