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Starch / Excipients / Printing / American Association of Cereal Chemists / Wheat / Gluten / Food and drink / Nutrition / Staple foods


Microsoft Word - Renuka Waduge Report.docx
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Document Date: 2010-07-05 11:32:28


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File Size: 24,27 KB

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City

Baltimore / /

Facility

University of Guelph / /

IndustryTerm

analytical tools / food industry / industrial applications / food product / /

Organization

American Association of Cereal Chemists / Department of Food Science / University of Guelph / /

ProvinceOrState

Maryland / /

Technology

technology of cereals / /

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