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Date: 2015-01-28 09:10:47Food and drink Cheese Artisan cheese Wisconsin cheese Cheesemaking American Cheese Society Processed cheese Cheddar cheese Terroir Farmstead cheese Rolf Beeler Marin French Cheese Company | Agric Hum Values DOIs10460Wisconsin’s ‘‘Happy Cows’’? Articulating heritage and territory as new dimensions of locality Sarah Bowen • Kathryn De MasterAdd to Reading ListSource URL: www.sarahkbowen.comDownload Document from Source WebsiteFile Size: 358,59 KBShare Document on Facebook |