Rolf Beeler

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1Food and drink / Cheese / Artisan cheese / Wisconsin cheese / Cheesemaking / American Cheese Society / Processed cheese / Cheddar cheese / Terroir / Farmstead cheese / Rolf Beeler / Marin French Cheese Company

Agric Hum Values DOIs10460Wisconsin’s ‘‘Happy Cows’’? Articulating heritage and territory as new dimensions of locality Sarah Bowen • Kathryn De Master

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Source URL: www.sarahkbowen.com

Language: English - Date: 2015-01-28 09:10:47
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