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Cucurbitaceae / Health / Cell biology / Chemical pathology / Oxidative stress / Glutathione / Antioxidant / Reactive oxygen species / Telfairia / Chemistry / Biology / Free radicals
Cucurbitaceae
Health
Cell biology
Chemical pathology
Oxidative stress
Glutathione
Antioxidant
Reactive oxygen species
Telfairia
Chemistry
Biology
Free radicals

American Journal of Food Science and Technology, 2013, Vol. 1, No. 4, 67-69 Available online at http://pubs.sciepub.com/ajfst/1/4/1 © Science and Education Publishing DOI:[removed]ajfst[removed]Effect of Pumpkin Extract

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