Cambridge University Press / Oxidative Stress Using Diluted Acetone Group / /
Country
Nigeria / United Kingdom / / /
Facility
Bayelsa State College of Health Technology Ogbia / Rivers State University of Science / The plant / /
IndustryTerm
antioxidant systems / chemical / food / /
MedicalCondition
necrosis / cancer / disease / atherosclerosis / chronic fatigue syndrome / autism / tumour / heart disease / Diabetes / Alzheimer's disease / Parkinson's disease / fragile X syndrome / myocardial infarction / chronic in vivo treatment / heart failure / diseases / vitiligo / Human Disease / /
Movie
A. D. / /
Organization
Department of Medical Laboratory Science / Medical Laboratory Science Council of Nigeria / Cambridge University / Rivers State University of Science and Technology / College of Health Technology Ogbia / US Federal Reserve / Nigeria Department of Haematology and Blood Transfusion / /
Person
Madonna / Arch Biol / Clement U. Nyenke / Ethnopharmacology / Teddy C. Adias / Anslem O. Ajugwo / Tosan Erhabor / Evans / Molecular Biology / /
Position
Hb / Major / Rivers State *Corresponding author / /
American Journal of Food Science and Technology, 2013, Vol. 1, No. 4, 67-69 Available online at http://pubs.sciepub.com/ajfst/1/4/1 © Science and Education Publishing DOI:[removed]ajfst[removed]Effect of Pumpkin Extract