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Meat / American cuisine / Beef / Escherichia coli / Escherichia coli O157:H7 / Raw meat / Institute of Food Technologists / Poultry farming / Foodborne illness / Food and drink / Health / Food safety
Date: 2009-03-17 12:25:04
Meat
American cuisine
Beef
Escherichia coli
Escherichia coli O157:H7
Raw meat
Institute of Food Technologists
Poultry farming
Foodborne illness
Food and drink
Health
Food safety

University of Arkansas, Iowa State University and Kansas State University • Vol. 18, No. 4 • Fall[removed]If Avian Flu Hits, Look for Drop in U.S. Poultry Market I

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