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Date: 2011-01-29 17:38:52Proanthocyanidins Tannin Ethanol Butanol Ammonium iron(III) sulfate Chemistry Alcohols Food science | Method for Acid Butanol Assay of Dried Fig Samples Ann E. Hagerman © 2011 Contents To Determine Extractible Proanthocyanidins ......................................................................Add to Reading ListSource URL: www.users.miamioh.eduDownload Document from Source WebsiteFile Size: 346,46 KBShare Document on Facebook |