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Proanthocyanidins / Tannin / Ethanol / Butanol / Ammonium iron(III) sulfate / Chemistry / Alcohols / Food science


Method for Acid Butanol Assay of Dried Fig  Samples  Ann E. Hagerman © 2011  Contents  To Determine Extractible Proanthocyanidins ......................................................................
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Document Date: 2011-01-29 17:38:52


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rotary extractor / /

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