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Date: 2010-09-08 12:12:56 Cuisine of the Southwestern United States Cuisine of the Western United States Medicinal plants Capsicum Capsaicin Scoville scale Bell pepper Habanero chili Anaheim pepper Chili peppers Food and drink New Mexican cuisine		Add to Reading List Source URL: cals.arizona.edu Download Document from Source Website File Size: 172,91 KB Share Document on Facebook

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