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Ancient Roman cuisine
Results: 7

#	Item
1	A Fishy Business: Transport Amphorae of the Black Sea Region as a Source for the Trade in Fish and Fish Products in the Classical and Hellenistic Periods John Lund and Vincent Gabrielsen Add to Reading List Source URL: www.pontos.dk Language: English - Date: 2008-07-12 15:14:16 Food and drink Ancient Greek cuisine Ancient Roman pottery Ancient Greek pottery Amphora Bottles Pottery Chian wine Garum Robert Ballard Nolan amphora
2	FOOD, FASTING AND THE FATHERS DR BILL LEADBETTER Add to Reading List Source URL: www.perthcathedral.org Language: English - Date: 2014-09-30 04:14:53 Diets Bread World cuisine Garum Mediterranean diet Satyricon Dog meat Ancient Roman cuisine Jewish cuisine Food and drink Meat Mediterranean cuisine
3	Notes for teachers Key Stage 2: Eating and drinking in Roman Britain The final page of these notes can be copied and given to students who you think may need additional support during the session, or to adult helpers. Add to Reading List Source URL: www.britishmuseum.org Language: English - Date: 2014-06-23 09:31:30 Ancient Roman pottery Pottery Roman Britain Roman Empire British Museum Ancient history Ancient Roman cuisine Recipe Humanities Ancient Rome Ceramics Ancient Roman art
4	NN20-WMN-E01-S2[removed]CS Add to Reading List Source URL: www.archaeologyonline.org Language: English - Date: 2008-12-20 11:29:31 Ancient Roman cuisine Apicius Christmas dinner Christmas pudding Cookbook Christmas Recipe Food and drink English cuisine Puddings
5	REI CRETARIA:.ROMANA:.FAVTORVMACTA 37, 2001 Anna Marguerite McCann Add to Reading List Source URL: www.whoi.edu Language: English - Date: 2005-06-10 17:49:00 Amphora Ancient Greek pottery Pottery Ancient Rome Ancient Roman pottery Clementina Panella Skerki Banks Cosa Ficus Food and drink Roman cuisine Visual arts
6	PDF Document Add to Reading List Source URL: cooks.aadl.org Language: English - Date: 2009-08-26 12:46:30 Roman cuisine Fish products Fish sauce Garum Apicius Ancient Roman cuisine Sauce Anchovy Dip Food and drink Condiments Fermented foods
7	PDF Document Add to Reading List Source URL: catdir.loc.gov Language: English - Date: 2003-01-17 09:03:28 Diets Mediterranean cuisine Bread World cuisine Mediterranean diet Spelt Ancient Rome and wine Flour Roman Empire Food and drink Staple foods Wheat