Andrew Zimmern - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2012-04-02 14:00:44 Ina Garten Andrew Zimmern James Beard Sara Moulton Andrew Dornenburg Anne Kearney Michael Symon French Culinary Institute Food and drink Colman Andrews James Beard Foundation Award		Add to Reading List Source URL: www.jamesbeard.org Download Document from Source Website File Size: 822,17 KB Share Document on Facebook

	SEASONAL SPECIALS Fire River Oysters │ Elderflower Mignonette │ New Brunswick, Canada* │ 3 each Steamed Pork Buns │ Hoisin, Iceberg Lettuce │ 10 Peking Duck Spring Roll \| Leeks, Scallion, Quince Sauce \| 12 Omel DocID: 1oWMu - View Document
	! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish ! DocID: 1fJIG - View Document
	your food could your mission completed: reimagine food Last week, we asked you to reinvent the meal. From vegan variations to daringly decadent additions to classic dishes, your creative culinary concoctions had us wish DocID: 1fFue - View Document
	FOR RELEASE: SEPTEMBER 18, 2012 PRIMAL CUTS (REVISED AND UPDATED) COOKING WITH AMERICA’S BEST BUTCHERS BY MARISSA GUGGIANA • INTRODUCTION BY ANDREW ZIMMERN • FOREWORD BY DARIO CECCHINI DocID: 1dZZT - View Document
	THE SHACK BAR OYSTER FLUTES MARTINIS The Russian Flute DocID: 1aFjG - View Document