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Introducing Harbourside’s SEAFOOD EXTRAVAGANZA The Ultimate Buffet for Seafood Lovers – Every Saturday Night HONG KONG , February 27, 2015 – Beginning March 7th, every Saturday Night, Executive Chef Nicola Canuti a
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Document Date: 2015-03-04 03:51:13

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City

Boston / Kowloon / /

Company

Please / /

Country

Spain / /

Currency

HKD / /

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Facility

Roasted Beef Carving Station / Grilled Seafood Station / Restaurant Reservations Centre / Sashimi Station / Roast Beef Carving Station / /

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NaturalFeature

Ice Mountains / Sea Urchin / /

Organization

Restaurant Reservations Centre / /

Person

Calvin Choi / Salmon Roe / Nicola Canuti / Pastry Chef Cyril Dupuis / Hokkaido Scallop Sashimi / Salmon Roe Rice Bowls / Harbourside Chef Calvin Choi / Salmon Sashimi / Carole L Klein / /

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Position

Director of PR & Communications InterContinental Hong Kong Tel / Executive / Sushi Chef / chef / Executive Chef / /

PublishedMedium

Saturday Night / /

URL

www.intercontinental.com / www.hongkong-ic.intercontinental.com / /

SocialTag