<--- Back to Details
First PageDocument Content
American cuisine / World cuisine / Meat / Dip / French fries / Beef / Salad / Gui / Schnitzel / Food and drink / Fast food / Street food
Date: 2012-02-28 14:52:38
American cuisine
World cuisine
Meat
Dip
French fries
Beef
Salad
Gui
Schnitzel
Food and drink
Fast food
Street food

Fionn MacCools Irish Pub and Restaurant

Add to Reading List

Source URL: www.angelica-ny.net

Download Document from Source Website

File Size: 2,06 MB

Share Document on Facebook

Similar Documents

PDF Document

DocID: 1xz0Z - View Document

FallPROUD TO BE A FOUNDING MEMBER OF U.S. PREMIUM BEEF Editor’s Note: The fall issue of the GAR Report features detailed information regarding

FallPROUD TO BE A FOUNDING MEMBER OF U.S. PREMIUM BEEF Editor’s Note: The fall issue of the GAR Report features detailed information regarding

DocID: 1vrLq - View Document

Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack)

Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack)

DocID: 1vrEz - View Document

BEEF AND ASPARAGUS WITH BLACK BEAN SAUCE by Richard and Pam Wright Serves 60 Here is a recipe that won’t take all day to cook and has minimum ingredients. Figure about 1/3 pound of

BEEF AND ASPARAGUS WITH BLACK BEAN SAUCE by Richard and Pam Wright Serves 60 Here is a recipe that won’t take all day to cook and has minimum ingredients. Figure about 1/3 pound of

DocID: 1vrej - View Document

News Next market - Saturday 28th February 2015 Bryn Cocyn - Organic Welsh Black beef & lamb - both fresh, but with

News Next market - Saturday 28th February 2015 Bryn Cocyn - Organic Welsh Black beef & lamb - both fresh, but with

DocID: 1vqy0 - View Document