Angolan cuisine
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1![]() | feijoada black beans with pork, rice, collard greens, and citrus Brazilian-style feijoada, like the linguiça calabresa that gives it some heat, is a dish brought to South America by Portuguese explorers. Once a form ofAdd to Reading ListSource URL: therockbarn.comLanguage: English - Date: 2014-05-07 16:59:05 |