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Biology / Polyphenol / Antinutrient / Phenolic content in wine / Tannin / Proanthocyanidin / Flavonoid / Hagerman / Haslam / Nutrition / Food and drink / Chemistry
Date: 2010-12-23 16:48:47
Biology
Polyphenol
Antinutrient
Phenolic content in wine
Tannin
Proanthocyanidin
Flavonoid
Hagerman
Haslam
Nutrition
Food and drink
Chemistry

Tannin Bibliography  Ann E. Hagerman © 2002  A very brief list of useful references from the primary literature  Bate‐Smith, E.C. & Swain, T. Flavonoid Compounds, pp. 705‐809 in Comparati

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