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Date: 2010-12-23 16:48:47Biology Polyphenol Antinutrient Phenolic content in wine Tannin Proanthocyanidin Flavonoid Hagerman Haslam Nutrition Food and drink Chemistry | Tannin Bibliography Ann E. Hagerman © 2002 A very brief list of useful references from the primary literature Bate‐Smith, E.C. & Swain, T. Flavonoid Compounds, pp. 705‐809 in ComparatiAdd to Reading ListSource URL: www.users.miamioh.eduDownload Document from Source WebsiteFile Size: 314,92 KBShare Document on Facebook |