IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad*1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. D

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Date: 2014-01-17 10:16:09 Nutrition Medicine Flora of Pakistan Onion Leaf vegetables Proanthocyanidin Polyphenol Garlic Phenolic content in wine Allium Biology Chemistry		IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad*1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. D Add to Reading List Source URL: www.jmbfs.org Download Document from Source Website File Size: 435,95 KB Share Document on Facebook

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	IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad*1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. D DocID: 1aUSB - View Document