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Phytochemicals / Hydrolysable tannins / Condensed tannins / Nutrition / Tannin / Phenolic content in wine / Proanthocyanidin / Trichodina / Polyphenol
Date: 2015-02-04 00:41:46
Phytochemicals
Hydrolysable tannins
Condensed tannins
Nutrition
Tannin
Phenolic content in wine
Proanthocyanidin
Trichodina
Polyphenol

AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society A comparative study on the efficacy of mixed tannins, hydrolysable tannins, and condensed

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