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Beef / Steak / Salad / Everyday Gourmet with Justine Schofield / Food and drink / Top Chef / Meat
Date: 2015-03-27 02:14:36
Beef
Steak
Salad
Everyday Gourmet with Justine Schofield
Food and drink
Top Chef
Meat

STARTERS & ENTRÉE Marinated Olives with Lemon and Chilli 9 Pollastrini Di Anzio Chilli Sardines with Sourdough Toast 9 Sydney Rock Oysters with Ginger and Rice Wine Dressing 4 each Pan-Fried Haloumi with Orange, Shaved

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