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Biotechnology / Cabernet Sauvignon / Merlot / Winemaking / Maceration / Ripeness in viticulture / Cabernet Franc / Aging of wine / Cabernet / Wine / Oenology / Food and drink


1980 Cabernet Sauvignon Reserve Appellation: Total Acid: Final pH:
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Document Date: 2014-03-06 20:51:45

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