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Date: 2014-03-06 20:51:45Biotechnology Cabernet Sauvignon Merlot Winemaking Maceration Ripeness in viticulture Cabernet Franc Aging of wine Cabernet Wine Oenology Food and drink | 1980 Cabernet Sauvignon Reserve Appellation: Total Acid: Final pH:Add to Reading ListSource URL: www.robertmondaviwinery.comDownload Document from Source WebsiteFile Size: 271,31 KBShare Document on Facebook |
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