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Maceration
Results: 88

#	Item
1	LA MACERATION DU SOULA Orange n°1 Add to Reading List Source URL: www.le-soula.com - Date: 2016-05-20 03:58:00
2	LA MACERATION DU SOULA Orange n°13 Add to Reading List Source URL: www.le-soula.com Language: French - Date: 2015-05-14 07:39:45
3	LA MACERATION DU SOULA Blanc L10 Vin du Fenouillèdes Add to Reading List Source URL: www.le-soula.com Language: French - Date: 2013-05-17 13:19:25
4	A&C ROSÉ 2015_sell sheet Add to Reading List Source URL: irp-cdn.multiscreensite.com Language: English - Date: 2016-02-10 15:49:32 French wine Grenache Ros Oeil de perdrix Maceration Phenolic content in wine Provence wine Wine tasting Merlot blanc Grape
5	Petit Frère 2012 Petit Frère is the second wine, and little brother, from renowned Stellenbosch property Anwilka, which merged with Klein Constantia Estate in midThe name is a tribute to Anwilka’s French herit Add to Reading List Source URL: www.kleinconstantia.com Language: English - Date: 2014-06-04 09:13:43 Oenology Klein Constantia Petit Verdot Winemaking Maceration Cabernet Sauvignon Red wine American Viticultural Areas Gros Verdot Yountville AVA
6	2016 ADEC Shellfish Processor Permit Application Instructions Alaska Department of Environmental Conservation Division of Environmental Health Food Safety and Sanitation Program Add to Reading List Source URL: dec.alaska.gov Language: English - Date: 2015-11-24 20:01:57 Sewerage Water pollution Sanitation Hygiene Clean Water Act Water law in the United States Wastewater Maceration Sewage
7	Sharpham Red 2013 Grape Variety: 100% Rondo Three days cold maceration followed by fermentation on the skins has resulted in a beautifully deep, garnet coloured wine. It is aged in oak barrels giving a firm structure, wh Add to Reading List Source URL: www.sharpham.com - Date: 2014-09-16 16:00:14
8	Sharpham Rosé 2012 Grape variety: 100% Rondo A refreshing Rosé produced in 2012 from Rondo grapes. Cold maceration for twenty-four hours on the skins gives a rich, bright ruby colour together with ripe, summer fruit fl Add to Reading List Source URL: www.sharpham.com Language: English - Date: 2014-09-16 16:00:14
9	Pinot Noir & Précoce 2011 Grape variety: 50% Pinot Noir & 50% Pinot Noir Précoce Perfectly ripe grapes were hand-picked, destemmed, then hand plunged during an extended cold maceration. A delicious bright wine packed f Add to Reading List Source URL: www.sharpham.com Language: English - Date: 2014-09-16 16:00:13
10	A RARE & INTRIGUING SPECIES Cellaring 2-4 years Add to Reading List Source URL: www.birdwines.com Language: English - Date: 2012-11-27 15:07:52 Biotechnology Sauvignon blanc Wine tasting Riesling Acids in wine Winemaking Fermentation Maceration Ripeness in viticulture Wine Oenology Food and drink

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