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Truffle / Crostini / Parmigiano-Reggiano / Food and drink / Italian cuisine / Top Chef


Our ingredients are locally sourced whenever possible All of our pastas are made by hand We encourage sharing ANTIPASTI Arancini, Morel Mushrooms, Fontina Half 9 Full 16 Fennel & Arugula Salad, Roasted Hazelnuts, Parmigi
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Document Date: 2015-04-03 17:50:35


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Al Mattone / Ben Rye Passito / Alberta Rainbow / Al Pomodoro Fritto / /

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Veneto / /

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