I S S U E Acrylamide found in foods continued... formed by a Maillard browning reaction between the amino acid asparagine and reducing sugars at high temperatures.

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Date: 2010-11-18 15:08:31 Cereals Dietary supplements Self-care Antioxidant Human nutrition Folic acid Dietary fiber Whole grain Bran Food and drink Nutrition Health		I S S U E Acrylamide found in foods continued... formed by a Maillard browning reaction between the amino acid asparagine and reducing sugars at high temperatures. Add to Reading List Source URL: www.bakeinfo.co.nz Download Document from Source Website File Size: 114,84 KB Share Document on Facebook

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