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Food industry / Food science / Asparaginase / Acrylamide / Emerging technologies / Asparagine / Aspergillus oryzae / Aspartylglucosaminidase / Crisp bread / Chemistry / Food and drink / Biology


Microsoft Word - A606 Asparaginase FAR FINAL.doc
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Document Date: 2013-03-21 19:33:49

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File Size: 191,40 KB

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City

Geneva / /

Company

Novozymes A/S / Novozymes Australia Pty Ltd / /

Country

Germany / France / United States / Italy / Australia / United Kingdom / Sweden / New Zealand / Ireland / Denmark / /

IndustryTerm

cut vegetable products / food manufacture / final food / food matrix / final product / manufacturing practice6 / processed food products / food standards / food manufacturers / food processing / reaction product / potato chips / manufacturing food products / food-grade enzyme preparations / applications / food preparation / sliced potato chips / http /

Organization

Chemical Abstracts Service / World Health Organization / Federal Government / Enzyme Commission / US Food and Drug Administration / Codex Committee on Contaminants / Confederation of the Food and Drink Industries / World Trade Organization / International Union of Biochemistry and Molecular Biology / European Union / Codex Committee on Food Additives and Contaminants1 / US FDA Agency / Ministerial Council / Joint FAO/WHO Expert Committee on Food Additives / /

Position

http /

ProgrammingLanguage

EC / /

PublishedMedium

Chemical Abstracts Service / Molecular Biology / /

Technology

sliced potato chips / potato chips / recombinant DNA / /

URL

ftp /

SocialTag