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Aspergillus oryzae
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1	Table of Contents ICBFS 2012 Session 1 Quality Characteristic and Lysine Available of Smoked Fish 1 Add to Reading List Source URL: www.icbfs.org Language: English - Date: 2016-07-16 12:08:08 Food and drink Food science Biology Personal life Lactobacillaceae Rice wine Aspergillus oryzae Bran Lactobacillus Aspergillus Fermentation in food processing
2	National Research Institute of BrewingGene analysis reconfirmed the safety of Kuro-Koji (black) mold group for use in Shochu making Kuro-koji (black) mold is used for Awamori* making in Okinawa, and shiro-koji ( Add to Reading List Source URL: www.nrib.go.jp Language: English - Date: 2015-03-31 21:55:07 Food and drink Mycotoxins Biology Chemistry Aspergillus oryzae Rice wine Shch Mold Aspergillus niger Awamori Ochratoxin KWIT
3	TAH (CD: Tannase (TAH) (Industrial Grade) from Aspergillus oryzae Tannin acylhydrolase, EC Add to Reading List Source URL: biochemifa.kikkoman.co.jp Language: English - Date: 2013-07-22 21:15:22
4	Vol 438\|22/29 December 2005\|doi:nature04341 ARTICLES Sequencing of Aspergillus nidulans and comparative analysis with A. fumigatus and A. oryzae Add to Reading List Source URL: homes.cs.washington.edu Language: English - Date: 2010-01-10 06:26:49
5	Int. J. BiosciInternational Journal of Biosciences (IJB) ISSN: PrintOnline) Vol. 2, No. 7, p, 2012 Add to Reading List Source URL: www.innspub.net Language: English - Date: 2012-07-22 11:14:34 Zygomycota Sordariales Fungi Abelmoschus Okra Aspergillus Rhizopus oryzae Neurospora Fungus Biology Mycology Tree of life
6	Hindawi Publishing Corporation BioMed Research International Volume 2015, Article ID, 6 pages http://dx.doi.orgResearch Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2015-04-07 08:55:43 Proteinogenic amino acids Ketogenic amino acids Essential amino acids Branched-chain amino acids Aspergillus oryzae Aspergillus Amino acid Soy sauce Tyrosine Chemistry Organic chemistry Glucogenic amino acids
7	Soy Sauce Production:From a craft- to a science-based system Add to Reading List Source URL: www.fao.org Language: English - Date: 2010-05-06 05:23:30 Japanese cuisine Vietnamese cuisine Philippine cuisine Soy sauce Soybean Sauce Aspergillus oryzae Aspergillus Fermentation Food and drink Soy products Fermented foods
8	Chemical and Technical Assessment 61st JECFA LACCASE FROM MYCELIOPHTHORA THERMOPHILA EXPRESSED IN ASPERGILLUS ORYZAE Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:41:00 Rice wine Molecular biology Gene delivery Microbiology Fermentation Aspergillus oryzae Aspergillus Laccase Transformation Biology Biochemistry Chemistry
9	Chemical and Technical Assessment 65th JECFA DOES NOT CONTAIN CONFIDENTIAL INFORMATION PHOSPHOLIPASE A1 FROM FUSARIUM VENENATUM EXPRESSED IN ASPERGILLUS ORYZAE CHEMICAL AND TECHNICAL ASSESSMENT (CTA) Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:21:29 Mycotoxins Phospholipids Microbiology Aspergillus oryzae Rice wine Aspergillus Phospholipase A1 Aflatoxin Lipase Biology Chemistry Peripheral membrane proteins
10	Microsoft Word - CTA Asparaginase from A. oryzae - Final 2007.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:06:02 Microbiology Aspergillus oryzae Aspergillus Asparagine Aflatoxin Aspartylglucosaminidase Acrylamide Escherichia coli Kojic acid Chemistry Biology Asparaginase