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Asparaginase / Acrylamide / Food Standards Australia New Zealand / Asparagine / Aspergillus oryzae / Aspergillus / Enzyme / Food and Drug Administration / Chemistry / Medicine / Biology


Document Date: 2013-03-21 19:33:50

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City

Geneva / Canberra / WELLINGTON / /

Company

Novozymes A/S / Novozymes Australia Pty Ltd / Ames / /

Country

Germany / Italy / Sweden / New Zealand / France / United States / Australia / United Kingdom / Ireland / Denmark / /

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IndustryTerm

enzyme processing aid / food processing / potato chips / food regulatory / market food products / food industries / sliced potato chips / food products / manufacturing practice / food / cut vegetable products / food manufacture / food enzymes / final food / final product / food standards / reaction product / manufacturing food products / food standard / food industry / potato products / /

Organization

Chemical Abstracts Service / World Health Organization / As / Codex Committee on Contaminants / New Zealand PO / World Trade Organization / Codex Committee on Food Additives and Contaminants / Ministerial Council / United Nations / Enzyme Commission / US Food and Drug Administration / FSANZ Board / Joint FAO/WHO Expert Committee on Food Additives / /

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Position

General / Governor / Information Officer / Standards Management Officer / _http /

ProgrammingLanguage

EC / /

PublishedMedium

Chemical Abstracts Service / /

Technology

sliced potato chips / potato chips / recombinant DNA / recombinant DNA technology / using recombinant DNA technology / /

URL

www.foodstandards.govt.nz / www.foodstandards.gov.au_ / http /

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