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Asparaginase / Aspergillus niger / Asparagine / Acrylamide / Aspergillus / Amino acid / Joint FAO/WHO Expert Committee on Food Additives / Food contaminant / Chemistry / Biology / Medicine


Microsoft Word - Asparaginase from Aspergillus niger_CTA_69_Final[removed].…
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Document Date: 2011-04-19 10:33:51

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Washington / D.C. / Rome / Merker / /

Company

Coleman / /

Country

United States / Niger / Italy / /

Facility

University of Texas Medical Branch / /

IndustryTerm

http /

MedicalCondition

strain / /

Organization

University of Texas Medical Branch / World Health Organization / Organisation for Economic Co-operation and Development / Nuclear Regulatory Commission / United Nations / Agricultural Organization / Enzyme Commission / National Research Council/National Academy of Sciences / U.S. Department of Commerce / WHO Expert Committee on Food Additives / International Union of Immunological Societies / National Center for Agricultural Utilization and Research / International Union of Biochemistry and Molecular Biology / National Technical Information Service / Organisation for Economic Cooperation and Development / /

Person

Zofia Olempska-Beer / Van Dijck / /

Position

General / /

Product

elspar / xylose / /

ProvinceOrState

Rhode Island / /

PublishedMedium

Molecular Biology / /

Technology

bioinformatics / Biotechnology / gas chromatography / recombination / /

URL

http /

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