Back to Results
First PageMeta Content
Health / Food science / Food safety / Acrylamide / Asparagine / Food additive / Food contaminant / Raw foodism / Joint FAO/WHO Expert Committee on Food Additives / Chemistry / Medicine / Asparaginase


Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It
Add to Reading List

Document Date: 2013-07-10 09:07:28

Open Document

File Size: 149,65 KB

Share Result on Facebook

Company

Certain Food Products Health Canada / Health Canada / Ames / Microbial Assessment Health Canada / /

Country

United States / Canada / Australia / New Zealand / Denmark / /

/

Event

Person Communication and Meetings / /

IndustryTerm

food manufacture / food enzymes / dough-based products / chemical specifications / fabricated potato chips / enzyme manufacturing process / food applications / Food manufacturers / food contaminants / reaction product / food additives tables / Potato chips / raw food materials / food additive / food enzyme preparations / food-grade enzymes / final enzyme product / food products / final processed food / food additives / fried food products / potato products / food additive submission / food / /

Organization

Health Products and Food Branch / Government of Canada / World Health Organization / Government of Canada Web Standards / Federal Government / Federal Communications Commission / Chemical Health Hazard Assessment Division / Certain Food Products Bureau / Food Directorate / Joint FAO/WHO Expert Committee on Food Additives / Bureau of Chemical Safety / /

/

Technology

Potato chips / fabricated potato chips / /

URL

http /

SocialTag