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Biology / Acrylamide / Food science / Food safety / Asparagine / Aspergillus oryzae / Food additive / Food contaminant / Aspergillus / Chemistry / Medicine / Asparaginase


Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It
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Document Date: 2013-06-24 13:24:52

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Company

Health Canada / Ames / Microbial Assessment Health Canada / CURRENT SITUATION Health Canada / /

Country

United States / Canada / Australia / New Zealand / Denmark / /

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Event

Person Communication and Meetings / /

IndustryTerm

food manufacture / food enzymes / dough-based products / chemical specifications / fabricated potato chips / enzyme manufacturing process / food applications / Food manufacturers / food contaminants / reaction product / food additives tables / Potato chips / raw food materials / certain food products / food additive / food enzyme preparations / food-grade enzymes / final enzyme product / food products / final processed food / food additives / fried food products / potato products / food additive submission / food / /

Organization

Health Products and Food Branch / Government of Canada / World Health Organization / Government of Canada Web Standards / Federal Government / Federal Communications Commission / Chemical Health Hazard Assessment Division / Food Directorate / Joint FAO/WHO Expert Committee on Food Additives / Bureau of Chemical Safety / /

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Technology

Potato chips / fabricated potato chips / /

URL

http /

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