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Japanese cuisine / Philippine cuisine / Vietnamese cuisine / Sake / Aspergillus oryzae / Shōchū / Beer / Fermentation / Rice / Food and drink / Rice wine / Brewing


A Comprehensive Guide to Japanese
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Document Date: 2013-10-09 22:09:32

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File Size: 1,29 MB

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City

Tokyo / /

Continent

Asia / /

Country

China / Japan / /

Facility

National Research Institute / National Research Institute of Brewing Published / /

/

Holiday

New Year's Day / /

IndustryTerm

exquisite brewing technology / Food ingredients / alcoholic beverage / food products / chemical composition / energy flow / koji manufacturing process / clear alcoholic beverage / food / /

Organization

National Research Institute of Brewing Published / U.S. Securities and Exchange Commission / Japan Sake and Shochu Makers Association / National Research Institute of Brewing First / /

Person

Kaibara Ekiken / /

/

Position

physician / emperor / /

Technology

crystallization / exquisite brewing technology / GPS / /

URL

http /

SocialTag