Soy Sauce Production:From a craft- to a science-based system

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Date: 2010-05-06 05:23:30 Japanese cuisine Vietnamese cuisine Philippine cuisine Soy sauce Soybean Sauce Aspergillus oryzae Aspergillus Fermentation Food and drink Soy products Fermented foods		Soy Sauce Production:From a craft- to a science-based system Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 459,71 KB Share Document on Facebook

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