Back to Results
First PageMeta Content
Acrylamide / Biology / Aspergillus / Asparagine / Raw foodism / Food additive / Food / Chemistry / Asparaginase / Medicine


Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of the Enzyme Asparaginase, Obtained from Aspergillus oryzae (pCaHj621/BECh2#10), in Green Coffee Notice of Modification to the List of Permi
Add to Reading List

Document Date: 2013-06-24 13:22:16


Open Document

File Size: 346,86 KB

Share Result on Facebook

City

Ottawa / /

Country

Canada / /

/

IndustryTerm

food additive submission seeking approval / food ingredients / standardized food / food products / chemical / food additives / food additive submission / raw food materials / food additive / /

Organization

Health Products and Food Branch / Food Directorate / Food Inspection Agency / Health Canada's Food Directorate / Department's Food Directorate / Bureau of Chemical Safety / Canada’s Food Directorate / /

Position

Minister of Health / /

ProvinceOrState

Ontario / /

SocialTag