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Date: 2015-03-31 21:55:07Food and drink Mycotoxins Biology Chemistry Aspergillus oryzae Rice wine Shch Mold Aspergillus niger Awamori Ochratoxin KWIT | National Research Institute of BrewingGene analysis reconfirmed the safety of Kuro-Koji (black) mold group for use in Shochu making Kuro-koji (black) mold is used for Awamori* making in Okinawa, and shiro-koji (Add to Reading ListSource URL: www.nrib.go.jpDownload Document from Source WebsiteFile Size: 100,90 KBShare Document on Facebook |