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Date: 2006-02-22 04:06:01 Naphthalenesulfonates Food and drink Food industry Azo dyes World Health Organization Food additive Joint FAO/WHO Expert Committee on Food Additives Ponceau 4R Caramel color Food colorings Chemistry Sodium compounds		Untitled Add to Reading List Source URL: archive.food.gov.uk Download Document from Source Website File Size: 93,10 KB Share Document on Facebook

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