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Date: 2013-06-16 08:46:10Sodium compounds Food science Naphthalenesulfonates Chemistry Health Red 2G Food additive Joint FAO/WHO Expert Committee on Food Additives Food safety Food colorings Food and drink Azo dyes | Colouring Matter in Food RegulationsAdd to Reading ListSource URL: www.fhb.gov.hkDownload Document from Source WebsiteFile Size: 220,12 KBShare Document on Facebook |